Centerpiece Ideas for a Bar

It's easy to make your own edible centerpieces for a bar; all you need is a little imagination and a few craft supplies. Dip strawberries in chocolate and arrange them like flowers in a field for a summery centerpiece that can run the length of your bar. Of line the bar with bowls of sugary fruit to create sparkling holiday centerpieces or add small tiers of nuts and dried fruit for an edible centerpiece that suits your bar atmosphere anytime. Does this Spark an idea?

Strawberry Field

Create an edible centerpiece for your bar with strawberries dipped in chocolate and arranged in an S formation around piles of raspberries, white yogurt raisins and almonds. The raspberries and almonds complement the colors of the strawberries and the chocolate, while the white yogurt raisins ties in with some white skewers. To make chocolate-dipped strawberries, melt chocolate chips or chocolate bark, skewer the fat end of the strawberries and dip the tips into the chocolate. Make the S shape for your centerpiece out of floral foam or craft foam and insert the skewers along the top. Cover the base of the skewers and the foam with complementary silk flowers. Place the raspberries, almonds and raisins in shallow glass bowls along the S formation.

Sugary Fruit Centerpiece

A simple bowl of sugared fruit can be a lovely centerpiece for your bar during the holidays. It's easy to make sugared fruit. Just insert a floral pick or a skewer into the fruit, dip it in egg whites and sprinkle it with finely granulated sugar. Keep adding sugar until it appears white on the fruit. Your sparkling fruit should be dry in about 30-minutes. Create a fruit bowl or use skewers to insert them into floral foam as part of a floral centerpiece. The fruit will last as long as it normally would without refrigeration. Feed your spent sugary fruit to the birds.

Nuts & Fruit

One of the easiest ways to create an edible centerpiece for your bar is to fill small, three-tiered trays with salted nuts and dried fruit. Place the trays down the center of a long bar or make a large fruit and nut tray to place in the center of a small bar. Add a few sprigs of fresh rosemary and thyme to each tier to break up the array of nuts and fruit.